Lemon Verbena

Aloysia citrodora, Aloysia triphylla, Cedrón, Herb Louisa, Hierba Luisa
 
 
 
 
The leaves and the flowering tops are used to make medicine.
Lemon verbena is used for digestive disorders including indigestion, gas, colic, diarrhea, and constipation. It is also used for agitation, joint pain, trouble sleeping (insomnia), asthma, colds, fever, hemorrhoids, varicose veins, skin conditions, and chills.
In foods and manufacturing, lemon verbena is used as an ingredient in herbal teas, as a fragrance in perfumes, and as an ingredient in alcoholic beverages.
 
 
 
 
WARNING: Lemon verbena is safe for most people when consumed in amounts found in alcoholic beverages. It also seems to be safe when taken in appropriate amounts as a medicine. It can cause skin irritation (dermatitis) in some people. Pregnancy and breast-feeding: Not enough is known about the use of lemon verbena during pregnancy and breast-feeding. Stay on the safe side and avoid use.
 
Kidney disease: Large amounts of lemon verbena may irritate the kidneys and make kidney disease worse. Avoid using large amounts if you have kidney problems.
 
 
 
Disclaimer: Any medicinal benefits given here are a product of my own research and as such should not be taken over the advice of trained medical professionals. If you are ill, please go and see a doctor. Always make sure that anything you consume is 100% safe. If you are pregnant, consult your doctor or midwife before consuming something you haven’t tried before.
PLEASE CONSULT YOUR DR BEFORE USING ESPECIALLY IF PREGNANT OR NURSING.